BEAR
BEAR |
General InformationBear can be a very gamey meat with strong earth-like flavours. A strong flavour like that of bear needs strong wines, similar in earthy flavours. It is also best to consider how you will be preparing your bear meat
In Depth PairingWhen pairing a wine with your bear meat, look to Zinfandel, Barbera, Sangiovese, Syrah, Cabernet Sauvignon for their bolder fruits, earthier tones and spicy elements.
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