Bottom of the Bottle:

While I appreciate a good white wine less focused on fruits, this came with a bitter bite and an after taste of dried fruits and vegetables that I could not get use to. Other reviewers have described this wine as tasting like asparagus and green figs, holding off-dry lemony flavours and balance. I'm not certain if balance works, as there is this prominent bitterness to the wine that I can't help but over-focus on. I agree with lemony but not so much the off-dry. Off-dry signifies sweetness in there and I do not come across any sweetness in this wine. If asparagus means unripe or overripe, bitter asparagus then I could agree with that description to some extent. I don't know the flavour of green figs but I don't see ripe figs in this wine at all. Overall, this could be a descent wine for someone else, just not me. 

Bottom of the Bottle:

What I constantly come back to with every sip...actually every gulp, is that this would make a great starter, or universally appeasing, red wine. You know, that type of red wine you pick up when you are not sure if the person or people you are picking it up to share with even like red wine or wine in general. Its quite low on the tannin side, moderate on the acids, nice sturdy alcohol content, sweet but not overly so, good berries with familiar chocolate and cola flavours. It's whole-heartedly gulpable; and while its character is not all that unique, while nothing about it stands out with a bang, everything about it comes together cohesively in a beautiful combination of flavours which speak to a familiar side, making it enjoyable, especially for those new to wine.


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Bottom Of the Bottle:

So there IS flavour to Bubbly wine. Who knew. Its still hard to pick out and there isn't much in the way of complexity and depth but I most definitely see the usefulness of sparking wine for foods with heavy oil or creamy fats. I would definitely remind individuals to not drink the wine until after you are done with the bite of food as the bubbly will do away with the flavour and texture like paint thinner on paint. 

The fancy cap gives this wine an extra day's life but it died right down by the third day. I like the strawberry flavour of this particular sparkling beverage but do yearn for more complexity. For the price, I can't really complain. 

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BOTTOM OF THE BOTTLE:
Quite definitely a rich luxurious tasting wine. This is a wine i would bring to a dinner where I want to make an impression. Especially if larger amounts are needed since I could only find it in 1500mL bottles. This baby is balanced and silky soft but quite noticeable in tannins. If the astringing dry bitter pucker of tannins isn't your thing, this might be the wrong match for you. However, with food the tannins tone down a bit more and come out quite balanced. I would definitely recommend this wine to those who enjoy a medium body red with higher tannins and those dark bitter chocolate and coffee hints along with sweetness, but sweetness that plays a supporting role to the bitter highlights. This pretty much goes well with anything charred by flame in my mind. I think it would also fit the bill for sweet fruity and chocolate desserts as well as strong firm cheese.

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